Alkalosis - Alkalosis Considerations, Factors, Etc

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Alkalosis
The pH scale runs from 0-14 with 7.0 be a neutral pH and with a pH of 6.4 to 6.8 being the most suggested when considering your biological terrain first thing in the morning (urine & saliva) - it will change to alkaline numbers throughout the day with 7.0 - 7.8 being the norm a couple hours after eating.*

pH - Potential Of Hydrogen \| Clinical Acidosis & Alkalosis \| Acidosis & Alkalosis Information \| Alkalosis \| Metabolic Alkalosis \| Alkaline Forming Foods \| Acidosis \| Metabolic Acidosis \| Acidosis Protocol \| Acid Forming Foods \| pH Ranking Of Foods - Alkaline To Acid


Physiological Considerations
The calcium may precipitate out of body fluids (with excess tissue calcium) where alkalosis exists. Increased contractility of muscles noted. There may be calcium deficiency symptoms, but cannot assimilate calcium in any form. The neuritic pains which may develop are no doubt due to calcium crystals (calcium carbonate) that form at nerve endings which accumulate and disperse according to the variations of the pH of the blood that follow dietary levels of acid and alkaline food ingestion, unable to be compensated for by a depleted endocrine system.*

Frequently Observed Entities
Menopausal Disorders; Allergic States; Osteoarthritis; Renal Calculi; Prostatitis; Bursitis; Bronchitis; Asthma; Chronic indigestion; Coronary Sclerosis; Hypercholesterolemia*

	Common Clinical Situations
		Heavy slow pulse
		Stiffness of joints
		Symptoms after resting (night cramps, night cough, cramps, circulatory disturbances, etc)
		Skin Symptoms (dry, thickened, burning, itching, "crawling" sensations)
		Blood sludge "thickening"
		Feel worse after eating

	Predisposing Factors
		Endocrine insufficiency (kidneys, thyroid, adrenals, gonads, etc)
		Excess carbohydrate intake (citrus fruits, sugar, etc.)
		Excessive alkaline ash foods
		Mental Stress
		Fluid loss (perspiration, diarrhea, vomiting, etc)

The following supplements tend to combat the effects of alkalosis
	Primary
		Cal-Amo® - Chloride ion source
		Phosfood® Liquid - Orthophosphoric acid source
		Soy Bean Lecithin - Phosphorus and choline source
		Betaine Hydrochloride - Hydrochloric acid source

	Secondary
		Cataplex® G - Acetic acid metabolism
		Bio-Dent® - Bone-source of phosphorus
		Calcifood® - Bone source of phosphorus
		Biost® - Phosphatase source (enzyme)
		Prost-X® - Phosphatase source (enzyme)

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*These statements have not been evaluated by the Food & Drug Administration. The product(s) listed are not intended to diagnose, treat, cure or prevent any disease.

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